Quince Rooftop

San Miguel de Allende, Mexico

Monday

Bunch & Dinner

From ten A M to ten thirty P M

Happy Hour

From three P M to five P M

Tuesday & Friday

Dinner Only

From three P M to eleven thirty P M

Happy Hour

From three P M to five P M

Saturday

Bunch & Dinner

From eleven A M to eleven thirty P M

Bunch

From ten A M to three P M

Sunday

Bunch & Dinner

From ten A M to ten thirty P M

Bunch

From eleven A M to three P M

A sushi roll topped with salmon and avocado, held in chopsticks
Grilled shrimp over a red quinoa salad with peanuts and spring onion
Two ceviches — shrimp and avocado on one plate, charred octopus over chilli sauce on the other
Mango, chocolate and raspberry sorbets with fresh berries, crumble and an edible flower

Quince’s menu draws inspiration from the diverse culinary journeys of our chefs and leadership team, who have traveled to some of the world’s most vibrant food cities, including New Orleans, Lima, New York City, and Mexico City. As an upscale casual restaurant, Quince offers a lively atmosphere where upbeat, familiar music, attentive service, and breathtaking views blend seamlessly to create what we proudly call the “Quince Experience.” After earning the title of the “#1 Rooftop Restaurant in the World” in 2020.

Quince Rooftop is nestled in the heart of San Miguel de Allende's historic center at Cuna de Allende 15. Located directly south of the picturesque Jardín, Quince is set against the stunning backdrop of the iconic Parroquia de San Miguel Arcángel church.

This renowned rooftop boasts both covered and open-air seating, earning its distinction as the "#1 Rooftop Restaurant in the World." With a capacity of up to 250 guests, Quince also features a bar recognized among the top 10 in Mexico for its creative mixology.

Whether you're in the mood for lunch, brunch, dinner, or a late-night celebration, Quince Rooftop is the ultimate destination.

The Quince rooftop at sunset, looking out over the rooftops of San Miguel de Allende
A berry cocktail in a coupe glass, garnished with blackberries, a raspberry and mint
A performer posing above the terrace, with the pink spires of the Parroquia de San Miguel Arcángel behind
Green aguachile with shrimp, avocado and red onion, served with a side of plantain chips